These little flavor bombs capitalize on everything that makes a cheesesteak sandwich so dang good – delicious roast beef, gooey provolone cheese and the umami of baby ‘bellos. YUM! Philly’s famous street food staple just dropped the carbs and got a little fancy (looking)! Ingredients: 4 bell peppers, halved length-wise 1 T. vegetable oil 1…
Cameron Family Cookbook: Sandy Cameron, Miles City, Montana Lasagna is one of those comfort foods that just about everyone loves – the gooey cheese with just the right amount of caramelized crunch around the edges, the sweet and tangy tomato sauce, the subtle spice of the meat and the herbaceous notes from the cottage cheese…
To celebrate the 20th anniversary of the Great Cameron Family Reunion of 2000, I wanted to help give one of my favorite family treasures a little new life. The first goal is to make sure that anyone who wants access to our family’s favorite recipes has just that. The updated version of the cookbook will…
Last weekend, we put the Traeger smoker to use on a delicious ham. One of my favorite things to do after smoking a ham, turkey or chicken is to make a robust stock out the bones, and then of course, to use that stock to build a delicious soup or stew. Last night, I used…
That is at least the idea behind it … eat better, spend less. I am diving in to the world of meal prep! As a person who LOVES food in every way (eating, cooking, smelling, eating, researching, growing, eating etc.), you’d think that it would be easy to get excited about cooking on a regular…
